Host – Milan 2025
Samaref presented its latest products: innovation, modularity and solutions dedicated to professional refrigeration.
Samaref's participation in Host Milano 2025 was a resounding success, with a steady flow of visitors and professionals from all over the world attending the event.
In Hall 4, at stands F21–G22, the company presented its vision for professional refrigeration: a world of solidity and technology, where innovation and design come together to deliver reliable performance in every area of the food industry.
At Samaref, safety and reliability have always been non-negotiable standards.
The company's solutions are designed to provide chefs, artisans and professionals working in catering, pastry and bakery, food processing and ice cream production with continuity, precision and durability every day.
The Samaref stand was characterised by its impressive yet functional architectural design and offered visitors an immersive experience across four themed areas dedicated to the main application areas: catering, pastry and bakery, food processing, and ice cream.
In addition to these, an entire area was dedicated to multifunction blast chillers/freezers, Samaref's most versatile and technologically advanced solutions, designed to ensure maximum flexibility, high performance and total process control.
A true journey through technology and performance, where every product is part of a coherent ecosystem founded on the values of solidity, efficiency and reliability, which have always set Samaref apart on the international stage.
New for 2025: Talent HD and PASTA
The launch of these two significant new products, which represent an evolution in the Samaref range, attracted considerable attention:
Talent HD is a new, heavy-duty, modular, multifunction cell designed to provide power, operational continuity and maximum flexibility.
With its modular design comprising one to four modules in line, the Talent HD enables the management of automatic, temperature-controlled cycles, offering a scalable solution for production laboratories, patisseries, and professional kitchens.
PASTA is a new professional refrigerated cabinet with a recipe book dedicated to storing fresh pasta. Equipped with a 5" touchscreen display and preset, customisable recipes, PASTA automatically regulates the temperature and humidity to ensure optimal storage conditions for all types of pasta. Available with glass or steel doors, it combines technology, hygiene and design perfectly.
These new products complement Samaref's comprehensive range of cabinets, refrigerated tables, and professional blast chillers, establishing the company as a leader in the field of professional refrigeration.
Live demonstrations and outstanding collaborations!
To make the Samaref experience even more exciting, we organised live demonstrations with Lesepideo and the renowned pastry chef, Tommaso Foglia. These demonstrations attracted a large audience of professionals and enthusiasts alike.
Showcasing the fusion of creativity and technological innovation, these performances demonstrated how ongoing research and expertise can be transformed into practical, high-impact solutions for professional pastry making.
The event fostered a sense of community and inspiration, establishing the Samaref stand as a focal point for individuals who believe in the evolution of professional refrigeration and the power of collaboration between companies and industry experts.
Innovation and reliability: the Samaref vision
By participating in Host Milano 2025, Samaref is reaffirming its commitment to continuous innovation and its ability to provide comprehensive professional refrigeration solutions.
Samaref's philosophy combines technology, design and sustainability to ensure consistent performance, energy efficiency and long-lasting durability.
"Host Milano has always been the ideal place to meet industry professionals and share our commitment to concrete, reliable innovation," said Samaref management.
"The enthusiasm and feedback we have received confirm that we are on the right track: continuing to innovate in order to provide real value to the people who use our products every day."
Con il cofinanziamento della Regione Marche e della Camera di Commercio delle Marche.
