OverRun,
always!
With the Talent and Polar blast chillers and freezers, the air that has been absorbed during the batch freezing process gets stuck into the ice cream through a ultra-rapid hardening. The Gelato cabinets prolong the freshness of ice cream and prevent it from losing volume.
Air: the magic
ingredient
Air is a fundamental ingredient in artisanal ice cream: it gives lightness and creaminess to the product, and reduces the perception of cold.
From the batch freezer
to the display case
Choosing Samaref equipment means obtaining the maximum production performance with the highest quality because every product is born from the study of the actual needs of the modern ice cream maker.
