Samaref expands horizons at
SIRHA - The World Hospitality & Food Service Event 2023

Samaref's agenda in 2023 is as full of events as its desire to grow and develop more and more. And so, among the first commitments of the new year will appear our first participation in Lyon for SIRHA - the Salon National de la Boulangerie et Pâtisserie (National Bakery and Pastry Salon).

A fair with an international focus dedicated to the world of Food Service and Hospitality and the best operators in the sector: an exhibition where trends are anticipated, the best innovations are proposed in an atmosphere that facilitates and encourages a fruitful exchange of knowledge and know-how between professionals.

An opportunity to show all the versatility and high performance of our products in the catering world: from sweet to savoury, from preservation to maturation. Curious to confront ourselves with so many realities and participate in an event of such magnitude.

From 19 to 23 January you will find us in Lyon, at EUREXPO - Centre de Conventions et d'Expositions de Lyon.

For more information, visit sirha-lyon.com