A recipe book
specifically for pasta.
A simple and intuitive 5" touchscreen display with a recipe book designed to speed up your work, help you maintain high-quality standards, and assist you with production and storage processes.
Advanced technology controls the temperature,
humidity and ventilation.
Fresh pasta is stored in optimal conditions to prevent unwanted drying, structural alterations and microbial proliferation. Ideal for artisan pasta makers, professional laboratories and caterers, the machine enables you to:
- reduce waste
- optimise production
- improve work organisation
- guarantee the end consumer a consistently fresh and safe product
The result is fresh pasta that is more stable, longer-lasting and always ready for sale, without compromising on artisan quality.
It's more than just a refrigerated cabinet
Pasta is a machine capable of performing useful processes during the production of fresh pasta right up to the point of sale. Thanks to its advanced technology, it preserves the product's organoleptic properties throughout the entire production process.
Controlled
drying
A gentle, uniform drying cycle gradually reduces excess moisture, preventing condensation and changes to the surface of the fresh pasta.
Optimal
preservation
Precise humidity control, achieved through the use of a hygrometric probe, prevents cracking and extends the product's shelf life.