Display touch 7”
Superior line - Simple and intuitive
multilanguages graphic interface.
- 20 customizable programs
- Automatic control of 21 phases for every program
- Air flow regulation
- Available in 6 different languages
Naturally
cured
It is possible to produce naturally cured meats without adding food additives or chemical preservatives for a safe and slow seasoning process.
Several
functions
Not only a seasoning, but also fruit and vegetable drying cabinet.
-
Optimum temperature
A wide temperature range ensures an ideal prosciutto, culatello, lonzino, pancetta and capocollo resting phase.
-
Controlled drying process
Accurate control of every phase of drying and curing of cold cuts through humidity and ventilation management.
-
Oxygenation
Air-exchange automated system removes unpleasant smells and ensures oxygenation inside the compartment.
Real advantages
Stagionatura cabinets help maximize efficiency, increase production and preserve traditional flavours.
Quality guarantee
all year round
The finest quality cured meats aging in every period of the year and in all conditions.
Safety
efficiency
Significant saving of time and resources compared with the traditional “in cantina” method. Controlled environment according to HACCP principles.
Smart
solutions
Technical details that
make the difference.
-
Compact display
User friendly control on the Classic line
-
Perforated shelves
Maximum stability for maturing cheese
-
Cured meats hanging bars
Big storage space and uniform drying