New trends
The food dry aging is a fascinating and essential process that transforms fresh ingredients into culinary delights. During this period, enzymes and microorganisms work in harmony to develop complex flavours, intense aromas and a perfect texture. Each product follows its unique dry aging cycle.
Technology at the service of flavour
The Multifunction Talent blast chiller is designed to meet the most demanding needs of delicatessens and butcheries. Deluxe Plus is tailored for restaurants aiming for excellence in the dry aging of fish or meat. Deluxe Meat is developed for butcheries and steakhouses seeking high-quality dry aging. Stagionatura cabinets are dedicated to those who work with natural products, such as farmhouses, artisanal laboratories and butcheries.
The right solution
for every process
The dry aging of food is a crucial process that enhances quality, flavour and food safety.
Whether it’s cheese, cured meats, meat or fish, the right technology can make all the difference in achieving the desired results.
Our equipment is designed to optimise these processes, ensuring high-quality products while maintaining stringent hygiene and safety standards.
