Unmatched versatility
The Deluxe Plus cabinet features specific programs for dry aging both meat and fish.
During fishing seasons, the cabinet can be used for fish dry aging, while during fishing bans, it can be converted for meat dry aging.
Put your meat
on display
Dry-aged fish is a high-quality product that appeals to gourmets and food enthusiasts.
This versatility allows restaurateurs to position themselves in a premium market segment. With its elegant, illuminated display design, the cabinet draws customers’ attention and increases sales.
Fish dry aging offers many advantages:
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Enhanced flavour: Excess water evaporation concentrates the flavours, while new aromas develop, adding an extra layer of complexity to the taste of the fish.
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Improved texture: Thanks to the action of the fish's natural enzymes, the fibres relax, ensuring a tender and delightful gastronomic experience.
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Greater cooking versatility: Dry aged fish can be used in a wider variety of dishes.
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Extended shelf life: dry aging can prolong the fish preservation while keeping its quality. This is particularly beneficial for restaurants aiming to optimise stock management.
Guaranteed food safety
Deluxe Plus ensures a controlled temperature, humidity and air flow environment, in accordance with HACCP principles. Refrigerated compartment and meat support materials are made of stainless steel AISI 304, in compliance with the food contact material regulation.
Temperature
control
Optimum temperature and fast recovery after door opening.
Automatic
quality air
Soft and uniform automatic air flow system.
Humidity
system
Accurate humidity regulation for a controlled drying using a hygrometer probe.