Display touch 7”
Superior line - Simple and intuitive
multilanguages graphic interface.
- 20 customizable programs
- Automatic control of 21 phases for every program
- Air flow regulation
- Available in 6 different languages
Naturally
cured
It is possible to produce naturally cured meats without adding food additives or chemical preservatives for a safe and slow seasoning process.
Renovating
tradition
Seasoning is an extremely delicate process that strongly effects the product consistency, aroma and flavour.
Seasoning secrets, handed down over the centuries, are renovated with Samaref to enjoy old time flavors.
-
Optimum temperature
A wide temperature range ensures an ideal prosciutto, culatello, lonzino, pancetta and capocollo resting phase.
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Controlled drying process
Precise control over every stage of drying and cured meats seasoning by regulating humidity through a hygrometer probe.
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Oxygenation
Air-exchange automated system removes unpleasant smells and ensures oxygenation inside the compartment.
Real advantages
Stagionatura cabinets help maximize efficiency, increase production and preserve traditional flavours.
Quality guarantee
all year round
The finest quality cured meats aging in every period of the year and in all conditions.
Safety
efficiency
Significant saving of time and resources compared with the traditional “in cantina” method. Controlled environment according to HACCP principles.
Smart
solutions
Technical details that
make the difference.
Standard LED
Maximum internal visibility
Perforated shelves
Maximum stability for maturing cheese
Cured meats hanging bars
Big storage space and uniform drying