All the made-in-Italy quality of Samaref
for the Foodservice Dolce event of the year:
The Dolce World Expo

We are pleased to announce our return, with a well-established presence, to Sigep in Rimini: the International Exhibition of Artisanal Gelato, Patisserie, Confectionery and Bakery, now in its 44th year, which welcomes the best professionals and companies in the sector from around the world.


With its wide range of products, Samaref is able to meet the needs and improve the performance of all sectors: from catering, to confectionery and bakery, and invariably to ice cream and curing and frying.


In our corner, the show cooking with pastry chef Fabio Lopez to show the latest Samaref products and demonstrations on how to use the best machines.


We look forward to seeing you from 21 to 25 January in Rimini!
Stand 151 | Hall B1!


For more information, visit

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