Sirha 2023: Samaref debuts in Lyon

A kaleidoscope of novelties

Great success for Samaref's first appearance at Eurexpo in Lyon during SIRHA - the Salon National de la Boulangerie et Pâtisserie (National Bakery and Pastry Salon). An event that brought together the best brands from the world of Food Service and Hospitality, from more than 30 different countries. Amidst insights, demonstrations, masterclasses and much more, the many visitors and industry experts also showed great enthusiasm for the performance and technology of Samaref products: great allies of the most demanding professionals.


A complete range of products designed, first and foremost, to cater for every area of professional catering: from blast chilling, through preservation, to maturation.
It is impossible not to mention the excellent feedback received by the company's top-of-the-range multifunctional Talent, the machine capable of integrating hot cycles with cold cycles for maximum optimisation of the work process both day and night.


There is also great admiration for the Deluxe Meat line developed for meat maturation, which ensures perfect control of temperature, humidity and ventilation to guarantee the best safety in terms of health and taste, ideal for professionals who seek quality, design and style in their window display.


Samaref lived up to the high international quality standards, but was also the bearer of all the excellence of Made In Italy.

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