Dry Aging
Meat undergoes a climate-controlled maturation process. By doing so, moisture evaporates from the muscle, creating a greater concentration of meat flavour and taste. Meat flavor becomes more pleasant and savory. Weight loss depends on nutrition, age, morphology, the animal species and the type and dimension of the meat cut.
Put your meat
on display
The refined illuminated meat display draws the attention of customers and turns into a proper sale tool. Benefit from exposing various fine meat cuts, with a variable price list depending on the different aging time.
Extractable hanging bar
or perforated shelves
-
Extractable hanging bar, with maximum load up to 50 kg. Allows you to pick up the desired meat cut without moving the ones positioned before it.
-
Stainless steel perforated shelves with maximum load up to 70 Kg.
Guaranteed food safety
Deluxe Meat ensures a controlled temperature, humidity and air flow environment, in accordance with HACCP principles. Refrigerated compartment and meat support materials are made of stainless steel AISI 304, in compliance with the food contact material regulation.
Temperature
control
Optimum temperature and fast recovery after door opening.
Humidity
system
High humidity level.
Automatic
quality air
Soft and uniform automatic air flow system.
Smart
solutions
Technical details that
make the difference.
-
Large display
Easy temperature control with soft-touch buttons
-
Security lock
Complete control of your meat
-
LED light
Maximum internal visibility