for your talent
From -40°C to +85°C, your work has never been easier. The functions, designed and tested specifically for pastry, provide a series of specific cycles for each product.
Blast chilling and Blast freezing
In a very short time, it blast chills and freezes fresh or cooked food to the core.
Increases storage time safely by eliminating pathogenic microorganisms.
A range of cycles designed for your preparations, from creams to caramelised fruit and much more.
Regulates and controls leavening, optimising times and schedules according to your needs.
Quickly defrost your dishes only when they are ordered, reducing waste and optimising profits.
Ideal for making your own toppings by dehydrating your favourite fresh fruit.
Designed to achieve the perfect result every time, from melting to crystallisation.
Ice cream hardening
This function allows you to blast the gelato while maintaining the structure acquired during the whisking phase. In this way the product will be preserved in an optimal way.
Ice cream Tempering
This function programs the regeneration of the ice cream, restoring its creaminess, airiness and structure, thanks to an effective management of temperature, time and ventilation.
A recipe book designed for you
A rich recipe book at your service, with cycles designed to speed up your work, guarantee high quality standards and give space to your imagination.
Display touch 7”
Simple and intuitive multilanguage graphic interface.
- Up to 100 storable
- Hard and soft cycles
- List of favorite programs
- Haccp alarms
- Preloaded recipes
IT | EN | FR | DE | ES | PT | RU
The style you were looking for.
An elegant and clean design in the two variants Stainless steel and Black made with high quality materials and excellent finishes to ensure durability and ease of cleaning.
Technical details that
make the difference.
Inspectable cataphoresis-treated evaporator
Samaref design for maximum comfort
3 points core probe
Perfect temperature and easy extraction from the frozen food