Samaref returns to iMEAT: innovation meets the meat and fish industry in Bologna.

Technology, versatility and new solutions to support the evolving needs of professionals.

Samaref will be exhibiting at iMEAT 2026, the international B2B trade fair dedicated to the meat and fish, gastronomy and HoReCa sectors, which will be held for the first time at BolognaFiere this year, from 11 to 13 October.

An important opportunity to meet butchers, charcuterie producers, delicatessen professionals, restaurateurs and industry specialists, and to showcase a range of solutions that combines technology, experience and a focus on the practical needs of those working in the industry every day.

 
Samaref’s offering for iMEAT will range from dry-aging solutions and multifunction blast chillers to equipment designed specifically for curing. Products on display at the stand will include:

• Deluxe Meat XL, for professional meat dry-aging and attractive product display.

• Deluxe Plus, designed to offer maximum versatility for dry-aging meat and fish.

• Talent and Talent Roll-In, the range of multifunction blast chillers featuring a dedicated recipe collection designed to guide professionals through a variety of preparations.

• Stagionatura, a range of products where technology and tradition come together to meet the needs of charcuterie professionals.

At iMEAT, Samaref will also unveil a new evolution of Deluxe Plus, designed to further enhance the dry-aging process and showcase the product within the professional environment. This new development introduces greater openness, more light and a fresh perspective, giving the raw ingredients an even more prominent role in the restaurant dining area.

Different solutions developed with a common goal: to give professionals greater control, flexibility and efficiency, while enhancing both the quality of the raw ingredients and the craftsmanship behind every product.

Samaref’s participation in iMEAT will provide an important opportunity to engage directly with customers and industry professionals, showcase the latest developments, gather new insights and continue developing technologies that combine innovation, expertise and quality, providing practical tools for the day-to-day work of restaurant and food industry professionals.

Samaref looks forward to welcoming you to BolognaFiere from 11 to 13 October..

Book a technical or commercial meeting

To arrange an appointment during the fair, please email us at info@samaref.it