Long life
to chocolate
Thanks to the combined management of temperature and low humidity level, the efflorescence of fat and sugar is avoided.
Green light
to the creativity
Shiny chocolate candies as freshly prepared, even after long storage. To satisfy the most demanding master chocolatiers, our R&D office has conceived a highly innovative system which overcomes the temperature and humidity variations of the standard storage cabinets.
Humidity block
The storage cabinet with the lowest humidity variation on the market.
HR 50% ± 5%
Temperature control
Uniform and constant temperature
in the compartment.
+10/+18 °C
Energy saving
Reduced consumption with R290 gas and humidity management without resistance heater.
R290
Smart
solutions
Technical details that
make the difference.
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Large display
Simple and intuitive touch display
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Guides for trays
Demountable guides for an easy cleaning
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LED lights
High internal visibility