Samaref at SIGEP World 2026 – 47th edition
16–20 January 2026 | Rimini Fiera – Pavilion D3, Stand 153
Samaref will once again be present at SIGEP World in 2026, the leading international event for professionals in the ice cream, pastry, and artisan bakery industries.
From 16 to 20 January, Rimini Fiera will welcome dessert and food service professionals from around the world. Samaref will be in the spotlight, showcasing its range of professional refrigeration solutions, all of which are manufactured in Italy. Designed to meet the needs of the most demanding laboratories, where maximum precision and operational continuity are required, these solutions are sure to impress.
Come and discover Samaref quality for yourself
A visit to the Samaref stand offers an insight into a world where technology, expertise and innovation converge. Visitors will be able to:
• view the complete range of ice cream, pastry and baking products up close
• talk directly to our technical and commercial specialists
• receive support in choosing the most suitable solutions for their workshop.
• learn about the functions, construction, materials and technologies that make our products reliable and high-performing
• discover configurations and customisation options.
This is a real opportunity to experience the quality of Samaref products first-hand and find immediate solutions to the practical problems you face in your daily work.
Samaref products you can see at the fair
At our stand, you will find some of our most iconic solutions, such as:
• Talent: a multifunction cooler with a temperature range of -40°C to +85°C. It features advanced cycles such as vacuum cooking, pasteurisation and chain processes.
• Evolution: a cabinet dedicated to fermentation, offering precise control of temperature, humidity, and fermentation times. This makes it ideal for scheduling production overnight.
• Elite: an all-in-one dual-temperature storage cabinet (-25°C to +10°C or -5°C to +30°C) perfect for storing fresh or frozen pastries, frozen desserts, and pasta.
• Gelato: cabinets with fully extractable drawers for immediate access to the bins, reducing door opening time and ensuring optimal thermal stability.
• Chocolate: the range dedicated to master chocolatiers, ensuring the ideal temperature for impeccable storage.
• Professional refrigerated tables: robust, reliable and designed to fit seamlessly into the workflow of artisan workshops.
A complete range that illustrates what makes Samaref a benchmark in the field of professional refrigeration.
Book a technical or commercial meeting
To arrange an appointment during the fair, please email us at info@samaref.it